I am thinking about making a ravioli for the trail, a nice protein rich packet of flavor wrapped in a high carbohydrate dumpling. My gut instinct says I want beef stew inside a chewy dumpling, with a gravy type of sauce. I'm still thinking about the best way to go about doing such a thing for the trail.
While I don't have a recipe to share yet, I do have some gratuitous photos, just keep scrolling till you find them. I'm still playing with the fake meats, here as a ravioli filling.
Enjoy, and Thank You,
Cayenne
Four egg yolks, some egg white, and a splash of oil are massaged into one cup of flour, wrapped in plastic and set out to rest for an hour at room temperature.
roll it thin, and cut out ravioli halves with metal shot glass
add some filling
put another circle of dough over the filling, and seal with a fork
repeat until you have enough to cook
cook and serve. I ate these with browned butter and a carrot chutney
