Seaweed Soup

A simple soup of pasta and seaweed that I took with me on my tour of the Tuolumne canyon region in Yosemite NP.


I start with a bunch of spices, most of which are going to be used in my lentils.

I toast the spices on the stove top, and then grind to a power with two red chilies.

I prepared and dried some fresh vegetables for soups

Sea Palm and Israeli couscous are prepared in broth of seven seaweeds and dried vegetables, a pinch of the spice blend, and saffron.

Cheers,