I'm heading out to the sierras for a backpacking trip in the greater hetch hetchy ecosystem of the sierras. On the menu is a variety of goodies, including a smoked jambalaya, good bars, and fake meat. The jambalaya is a more robust version of the stuff I made last season. I added some shredded chicken to the mix, and more veggies.
I soak some apple wood over night for generating smoke
and prepare some fresh veggies
GARLIC
onions and jalepenos
bell peppers
smoked over low heat for a while
Cook it up with some diced tomato, rice, and chicken broth
shred the chicken with forks
Dry 10 hours and flip over
until dried completely
Gratuitous grill photo !
Cheers y'all, I'm out of here for a very well deserved vacation.
Yours,
Cayenne
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